Herbal Cookery, From the Kitchens and Gardens of the St. Louis Herb Society

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The latest in a highly acclaimed series of very successful herbal themed cookbooks. This award-winning book is loaded with beautiful full color photographs of dishes and gardens, helpful gardening hints, and herbal lore. The members of the St. Louis Herb Society have contributed and thoroughly tested more than 200 recipes including appetizers, soups, breads, desserts, and succulent entrees. These imaginatively created, easy to follow recipes blend the bounty of your herb garden with nutritious tasty ingredients. Recipes include Shrimp and Asparagus Dijonnaise, St. Louis Herb Society Tea-Pourri, Basil Popovers with Garlic Chive Butter, Avocado Soup with Lemon Verbena and Sorrel, Basil Corn Salad, Tangy Citrus Couscous with Mint and Rosemary, Marinated Quinoa and Black Beans, Braised Celery with Chervil and French Thyme, Pork Tenderloin with Nine-Herb Green Sauce, Trout Steaks with Dill Sauce, Orange Curry Bars and Lavender Tea Cookies. Recipes are indexed by name and by herb, making it easy to find a dish you'd like to try.

Author: St. Louis Herb Society 
Hardcover: 175 pages